醋,《礼记·内则》:“和用醯。”陆德明释文:“醯,酢也”。《论语》疏:“醯,醋也。”《学斋占毕》:“九经中无醋字,止有醯及和用酸而已,至汉方有此字。”《名医别录》:“以有苦味,俗呼苦酒。”陶弘景注:“醋酒为用,无所不入,愈久愈良,亦谓之醯。……丹家又加余物,谓为华池左味。”故也称“醯”、“苦酒”、“华池左味”。行业中因其用量要适当,否则酸味过重,难以入口,故又称“忌讳”。醋多以米、麦等含糖或淀粉的原料为主,以谷糠、麸皮等为辅,经糖化、发酵、下盐、淋醋,并加香料、糖等工序制成。为烹饪的基本味料之一,除供直接拌食、蘸食菜肴、点 Vinegar, “Book of Rites within the”: “and use 醯. ” Lu Deming interpretation: “醯, 也 also ”. “Analects” Shu: “”, vinegar also. “” Learn vegetarian complete “: ” Nine no vinegar in the word, there are only 醯 and acid only, to the Chinese side have this word. “ Do not record ”: “ To bitter taste, vulgar call bitter wine. ”“ Tao Hongjing Note: ”Vinegar wine for use, everything, better and better, , Which is called Hua Chi left taste. “It is also called ” 醯 “, ” bitter “, ” Hua Chi left taste “. Due to the amount of the industry to be appropriate, otherwise sour overweight, difficult to import, it is also known as ”taboo ". Vinegar and more rice, wheat and other sugar-based or starch-based raw materials to bran, bran and other supplemented by saccharification, fermentation, salt, vinegar, and spices, sugar and other processes made. One of the basic ingredients for cooking, except for direct tingling, dipping dishes, points