上班族不仅每天要面对如何挤上沙丁鱼罐头般的公交车这类难题,一到中午,吃饭这个令人头疼的问题又接踵而至。“吃饭”这桩看起来简单的事,但对许多上班族来说,却成了每天的烦恼。为此,本刊特走访了分散在全市不同区域的多家特色职工食堂,观察这些食堂在经营中是如何突破困境的?他们的经营理念和经验,或可为我们提供一些有意义的启示。首农集团北郊农场食堂“伙委会”每周订菜谱■新闻镜头“我们食堂的菜,天天不重样,搭配的还特有营养!”说起单位的职工食堂,首农集团北郊农场办公室文秘石卫锋一脸幸福。再看她碗里的当日主打——“黑六”猪肉炖海带,也已经消灭了大半。石卫锋说,以前工作过的单位,都 Not only do office workers face daily problems like how to squeeze sardines into their canned buses, but once again noon, the troublesome problem of eating one after another comes one after another. “Eat ” This seemingly simple thing, but for many office workers, it has become a daily worry. To this end, we visited a number of characteristic staff canteens dispersed in different regions of the city to observe how these canteens managed to break the dilemma? Their business philosophy and experience may provide us with some meaningful inspiration. The first agricultural group northern suburb farm canteen “Committee ” set menu every week ■ News lens “We canteen dishes, every day is not heavy sample, with special nutrition!” Speaking unit canteen, Beijiao farms office secretary Shi-wei a look of happiness. Look at the day her main flagship - “Black Six ” pork stew kelp, has also been eliminated by more than half. Shiwei Feng said that previously worked units, all