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在《中华人民共和国动物防疫法》颁布实施的同时,国务院又发布《生猪屠宰管理条例》,这为加强我国生猪屠宰管理,保证生猪产品质量,保障人民身体健康,提供了有力的法律依据。《条例》明确规定:“国家对生猪实行定点屠宰、集中检疫、统一纳税、分散经营的制度”。为了加强对生猪屠宰工作的管理,各地都制定了相应措施和管理办法,我省发布《安徽省生猪屠宰管理办法》,我县也制定了《定远县生猪定点屠宰管理暂行办法》,将生猪屠宰管理更具体化,执法人员有章可循,加大监督检查力度,使此项工作逐步走上法制化、
In addition to the promulgation and implementation of the Animal Epidemic Prevention Law of the People’s Republic of China, the State Council promulgated the Regulations on the Administration of Pig Slaughter, which provided a strong legal basis for strengthening the administration of pig slaughter in our country, ensuring the quality of pig products and ensuring the people’s health. The “Regulations” clearly stipulates: “The state carries out fixed-point slaughtering of pigs, centralized quarantine, unified tax payment, decentralized management system.” In order to strengthen the management of pig slaughtering work, all localities have formulated corresponding measures and management measures, and our province has promulgated the Measures for the Administration of Pig Slaughtering in Anhui Province. The county has also formulated the Interim Measures for the Administration of Fixed-point Slaughter of Live Pigs in Dingyuan County, Slaughter management more specific, law enforcement officers have rules to follow, increase supervision and inspection efforts to make this work gradually legalized,