荷兰科学家最近指出,膳食中缺乏维生素B6,可能是引发心肌梗塞的一个因素。研究表明,维生素B6以辅酶形式参与体内蛋白质代谢,当其量不足时,蛋白质代谢受影响,其中的蛋氨酸可转变成高半胱氨酸。这种物质过多,会损害动脉内膜,使血中胆固醇、甘油三酯等血脂物质易沉积于血管壁上,引 Dutch scientists recently pointed out that the lack of dietary vitamin B6 may be a factor in triggering myocardial infarction. Studies have shown that vitamin B6 as a coenzyme in the body involved in protein metabolism, when its amount is insufficient, the protein metabolism is affected, which can be converted into homocysteine ​​methionine. This substance is too much, it will damage the intima of arteries, so that blood cholesterol, triglycerides and other lipids easily deposited on the vessel wall, lead