【摘 要】
：
近年国内外掀起了研究粒用苋(即籽粒苋)的热潮,有人预测,粒用苋将成为21世纪新的粮食作物。为其在我国开发利用提供科学依据,山西省农科院作物遗传所对该院引进的美国粒用苋
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近年国内外掀起了研究粒用苋(即籽粒苋)的热潮,有人预测,粒用苋将成为21世纪新的粮食作物。为其在我国开发利用提供科学依据,山西省农科院作物遗传所对该院引进的美国粒用苋进行了营养评价。通过对18个品种测试分析表明:山西太原种植的美国粒用苋营养含量结果与美国、加拿大等国报道
In recent years, the upsurge of studying grain amaranth (ie grain amaranth) has been raised at home and abroad. Some people predict that grain amaranth will become the new grain crop in the 21st century. For its development and utilization in China to provide a scientific basis, the Shanxi Academy of Agricultural Sciences Institute of Crop Genetics of the hospital introduced the United States grain amaranth nutrition evaluation. Through 18 varieties of test analysis showed that: Taiyuan, Shanxi planting grain amaranth nutritional content results with the United States, Canada and other countries reported
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