我国古典文学泰斗曹雪芹皇皇巨著《红楼梦》中人物爱吃的“红餐”里有道菜叫“胭脂鹅片”，很多人都极想再现这道菜，但难以说出个“子五寅卯”。京苏菜特一级大师薛文龙特请教“厨王”胡长龄，又翻书琢磨， 引经据典，最后到江南考察，原是江宁老鹅，缘在鹅肉一腌便显胭脂色。 Chinese classical literature Cao Xueqin imperial masterpiece “Dream of Red Mansions” in the characters eat “red meal” there are dishes called “rouge goose”, many people are extremely want to reproduce this dish, but hard to say a “son of five Yin-yin ”. Beijing cuisine special master Xue Wenlong special advice, “Kitchen King” Hu Changling, but also through the book pondering, quoted by the Code, and finally to Jiangnan inspection, was originally a Jiangning old goose, the edge of the goose was salted rouge color.