土鸡蛋和普通鸡蛋的不同更多在口感上,营养差别不大。超市和菜场里的土鸡蛋一向比洋鸡蛋价格高,商家称其为“更天然、更营养”的原生态食物。事实果真如此吗?土鸡蛋不等于更营养大多数人认为土鸡蛋个头小、蛋壳颜色深、蛋黄又大又红、吃起来香、口感好,因为土鸡都不吃饲料,放在大自然中散养,产的蛋也更加绿色营养。不过正是因为对环境要求高, Egg and ordinary eggs different more in taste, nutrition is not very different. Local eggs in supermarkets and farms have always been more expensive than foreign eggs, which merchants call “more natural and nutritious” raw foods. The fact is true? Egg is not equal to more nutritious soil Most people think that a small native egg, egg shell color deep, large and red egg yolk, eat fragrant, good taste, because the native chicken do not eat feed, on nature In the free-range, egg production is also more green nutrition. However, it is precisely because of the high environmental requirements,