【摘 要】
：
研究 7种梨果实袋的光、温特性 ,结果表明 :单层袋透光率明显高于双层袋 ;梨果实袋内温度高于树冠内温度 ,昼夜变化趋势与冠温相同 ;单层木浆纸袋内平均温度较低 ,双层纸袋和
【机 构】
：
邯郸农业高等专科学校!河北永年057150,邯郸农业高等专科学校!河北永年057150,邯郸农业高等专科学校!河北永年057150
论文部分内容阅读
研究 7种梨果实袋的光、温特性 ,结果表明 :单层袋透光率明显高于双层袋 ;梨果实袋内温度高于树冠内温度 ,昼夜变化趋势与冠温相同 ;单层木浆纸袋内平均温度较低 ,双层纸袋和涂蜡纸袋内温度较高 ,套袋期间套袋果平均温度高于无袋果 ,平均高 0 .13～ 0 .4 4℃ ,最高达 0 .4 4～ 1.10℃ ;套袋期 ,套袋梨果呼吸强度均高于无袋果。鸭梨套袋可明显改善果实外观品质 ,但果实含糖量有降低的趋势。
The results showed that the light transmittance of single pouch was significantly higher than that of double pouch; the temperature inside the bag of pear fruit was higher than that of canopy, and the diurnal variation trend was the same as that of canopy temperature; The average temperature in the pulp-paper bag is lower, the temperature in the double paper bag and the wax-coated paper bag is higher, and the average temperature of bagging fruit during bagging is higher than that of the bagless fruit, with an average height of 0.13 ~ 0.44 ℃ and a maximum of 0. 4 4 ~ 1.10 ℃; Bagging period, bagged pear fruit respiration intensity were higher than bagless fruit. Bagged pear can significantly improve the appearance of fruit quality, but the fruit sugar content has decreased.
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