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我喜欢这家典雅别致名为“努力餐”的高档餐馆,工作因此也特别卖力。随着对环境的日渐熟悉,我发现了努力餐里存在着一些问题:服务生与传菜员没地方放喝水的杯子;新聘人员未经培训就直接上岗;对出差错的员工随意开罚单。
I like this elegant and chic restaurant called ’Effort Meal’ and my work is especially hard. As I became familiar with the environment, I found that there were some problems with working hard at the restaurant: waiters and passives had no place for cups of drinking water; new recruits were recruited directly without training; employees who made mistakes were free to open Ticket.