夜阑人静,手执一杯香茗,倾听流水美韵的缠绵,品味四季流芳的意蕴,品出人生的精彩,淡泊如茶。闻着淡淡的馨香,静养之心,没有矫饰的浮躁,忘却得失与荣辱,只有一份恬淡的心境。茶可清心,一丝香甜,一缕心音,一份真情,幽香清醇与淡雅,都在默默地品味之中,都在蓦然回首中感悟人生的真谛。茶里乾坤大,壶中日月长。品茶之味,就是感悟人生之道,就是要用雅性去品,要用心灵去悟。品茗在古今文人看来,是一件风雅而又高尚的 Nocturnal, hand holding a cup of tea, listen to the beauty of the flowing lingering taste of Four Seasons Liufang implication, the product of the wonderful life, indifferent as tea. Smell faint fragrance, rest the heart, no flirtatious impetuous, forget the pros and cons, only a tranquil mood. Tea can be pure heart, a trace of sweetness, a ray of heart sound, a truth, fragrance mellow and elegant, are silently taste, are suddenly back to the essence of life perception. The universe in tea, pot sun and moon long. The taste of tea, is the way of perception of life, that is, to use Ya to go to products, to use the soul to enlighten. Ming tea in ancient and modern view, is a elegant and noble