一.中韩食事本论1.中国的传统用餐礼节中国人民历来好客,在招待客人时往往准备相当丰盛的菜肴,用餐过程中有和下面各项相对应的礼节和禁忌事项。就餐前的礼节及注意事项:在就餐时排列桌次,通常采用圆桌。在中国的饮食礼仪中,“坐在哪里”非常重要。主座一定是邀请人,即买单的人。主座是指距离门口最远的正中央位置,又称主陪。主座的对面坐的是邀请人的助理,也称为副陪。主宾和副主宾分别坐在邀请人即主陪的 1. China and South Korea on the issue of food 1. Chinese traditional etiquette Chinese people always hospitality, hospitality guests often prepare very rich dishes, the process of eating and has the following corresponding etiquette and taboo matters. Prenuptial etiquette and precautions: arranged at the table table, usually round table. In China’s diet etiquette, “where to sit” is very important. The main seat must be inviting people, who pay for. The main seat is the farthest from the door of the central location, also known as the main accompany. Opposite the main seat is to invite people’s assistant, also known as Vice-accompanied. Guest guests and vice guests sit in the invitation of the main person to accompany