一个城市舌尖上的记忆,常不是名肴大馔,多在于经典的风味小吃。武汉小吃品味繁多,最负盛名的有两样:一汤包,一豆皮,品质在其它诸小吃之上。汤包是老汉口小吃一绝,“四季美”三字是其金字招牌。汤包早在上世纪二三十年代就有“下江”(江浙一带)人以之为营生,但“下江”口味主甜,汤包那时是甜点。“四季美”的创始人田玉山革故鼎新,将其改为成品,口感更胜一筹,更适合大众 Memory of a city on the tongue, often not famous dishes, mostly in the classic snacks. Wuhan snacks taste a lot, the most prestigious are two: a soup package, a bean skin, the quality of other snacks above. Tang Bao is a mustache snack old man, “Four Seasons America ” is the word of its gold signature. As early as the twenties and thirties of the last century, there was a “Xiajiang” (Jiangsu and Zhejiang Provinces) people. However, “Xiajiang” tasted the sweet and the soups were dessert at that time. “Four Seasons Beauty ” founder Tian Yu Shan leather Ding Ding new, to the finished product, taste better, more suitable for the public