蟠桃果形磨盘状，核小，可食率高，但目前多数品种肉质很软，货架期极短。现介绍几个利用硬肉圆桃和优良蟠桃杂交获得的味浓、肉硬的蟠桃和油蟋桃优异品种。 早露蟠桃１９７８年北京市农林科学院林果研究所用撒花红蟠桃与早香玉杂文选育而成。果形扁平，果顶凹人，缝合线浅。平 Flat peach shaped disc disc, nuclear small, high edible rate, but most varieties of meat is very soft, very short shelf life. Are introduced to the use of several hard round peach and excellent peach hybrid obtained thick, meaty peach and oil cricket excellent varieties. Early peaches and peaches In 1978, Beijing Academy of Agriculture and Forestry Academy of fruit and flowers with red peach and early scent jade essay breeding. Fruit-shaped flat, concave fruit top, sutures shallow. level