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当前,快餐业的“服务效率”已成为竞争的关键,快餐消费者不仅希望所得到的食品干净、卫生、具有一定热度,还非常注重所接受的服务效率。
At present, the “service efficiency” of the fast food industry has become the key to competition. Fast food consumers not only hope that the food they obtain is clean and hygienic, but also has a certain degree of attention, and attaches great importance to the efficiency of service they receive.