论文部分内容阅读
草莓含有多种维生素及草莓酸等营养成分.健脾开味,有助于增强消化系统功能.而用草莓烹制的菜肴也别有风味.是名符其实的保健佳品.拔丝草莓原料:鲜草莓200克 鸡蛋 2个 菜油500克(约耗100克)干细豆粉、白糖各适量制作:1.草莓洗净、晾干水气;鸡蛋入碗,加干细豆粉制成全蛋糊待用.2.锅置火上,倒入菜油烧至六～七成油温时,将草莓逐个裹上全蛋糊,入油锅炸成金黄色捞出,放在撒有一层白糖的盘中.3.锅内留少许底油,放适量的白糖入锅微火慢炒,待炒至白糖浓稠时将糖汁均匀的淋入盘中即可上桌.鱼香草莓
Strawberry contains a variety of vitamins and strawberry acid and other nutrients. Spleen taste, helps to enhance the digestive system function. And strawberry cooking dishes also have flavor. Is a real health care products. Roasted strawberry raw materials: fresh strawberry 200 Grams of egg 2 vegetable oil 500 grams (about 100 grams) dry Soybean meal, sugar the right amount of production: 1. Strawberry wash, dry water vapor; eggs into the bowl, add dried Soybean meal made of whole egg paste stand .2. Set the pan on the heat and pour in vegetable oil until the oil temperature is between 60% and 70%. Put the strawberries one by one in whole egg batter and fry them into a golden frying pan and place them in a tray lined with sugar. Keep the pot a little oil, put the right amount of sugar wok micro-fire fried until the thick white sugar juice will be evenly poured into the dish to serve the table.