鱼类蔬菜炸 原料(4人食用):基围虾4只鱚鱼4 鱿鱼150克 小穴鱼2只 胡萝卜半根 鲜香菇4片 红薯100克 四季豆60克 煮汁1杯蛋面糊、食用油、味汁各适量 白萝卜、姜各少许 制法:1.虾剥去外壳,开背、去肠、留尾,在腹部剞2—3刀以防弯曲,在水中汆过待用;鱚鱼去头、开背、除去中骨;鱿鱼展开剥去皮,两面剞刀;小穴鱼去头、开背、去中骨,切 Fish and vegetable fried raw materials (4 people): 4 shrimp shrimp nautilus 4 squid 150 grams of small fish 2 carrots half a fresh mushrooms 4 pieces of sweet potato 100 grams of green beans 60 grams of cooking sauce 1 cup egg batter, cooking oil, Appropriate amount of white radish, ginger, a little system of law: 1. Shrimp peel the shell, open the back, go to the intestine, leaving the tail, in the abdomen 剞 2-3 knife to prevent bending, waiting in the water; Back, remove the bone; squid to peel the skin, both sides trowel; small hole to the head, open back, to the bone, cut