为保证均衡的营养，保健专家总是告诫人们：千万别偏食。但从事特殊行业的人，则可适当“偏食”。 原来，各种职业人群常有相对“特殊”的职业病，这是工作环境、习惯、方式等等因素综合促成的结果。除了必要的劳动保护以外，有选择地多食用适当的食物，能够有效地降低职业病的 To ensure balanced nutrition, health professionals always warn people: do not devour. However, those engaged in special industries, may be appropriate “partial eclipse.” It turned out that a variety of occupational groups are often relatively “special” occupational disease, which is the work environment, habits, ways and so on the result of a combination of factors. In addition to the necessary labor protection, the selective use of more appropriate foods can effectively reduce occupational diseases