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沙茶焗排骨 原料:猪肋骨1000克 沙茶酱75克 蒜片3克 姜片5克 葱段10克 老抽5克白糖2克 精盐、味精、鸡精粉、香油各适量 胡椒粉、嫩肉粉各少许 加饭酒35克 鲜汤500克 花生油1000克(实用75克左右) 香菜叶少许番茄花1朵 制法:1.将猪肋骨每两条为一组顺骨缝划开,斩成10厘米长的段,用清水浸泡20分钟,再换清水洗两遍,沥尽水分;香菜叶洗净后消毒。 2.排骨放小盆内,加入葱段、姜片、加饭酒、胡椒粉、嫩肉粉、精盐和老抽拌匀,渍约10
Shacha roasted ribs Ingredients: 1000 grams of pork rib sand tea sauce 75 grams of garlic 3 grams of ginger 5 grams of onion 10 grams of soy sauce 5 grams of sugar 2 grams of salt, MSG, chicken powder, sesame oil, the amount of pepper, tenderloin powder Slightly add rice wine 35 grams of soup 500 grams of peanut oil 1000 grams (about 75 grams) Coriander leaves a little tomato flowers 1 Method: 1. The pig ribs every two as a set of sutures stitched, cut into 10 cm A long section, soaked in water for 20 minutes, and then washed twice, leaching of water; coriander leaf washed and disinfected. 2. Ribs placed in a small bowl, add scallion, ginger, add rice wine, pepper, tender meat powder, salt and soy sauce and mix well, stain about 10