说到家乡的味道,对我而言,毫无疑问最喜欢那诱人的甜粄。甜粄,顾名思义,就是一种甜甜的食物。家乡的甜粄,形状美观,是规则的长方体。我曾经听奶奶说起它的制作方法:将糯米、糙米混合在一起,磨成米浆,磨好后压去水分,把生粄放在拜箕内,再放些砂糖,混合后放些香蕉油,用双 Speaking of the taste of hometown, for me, there is no doubt that the most attractive sweet temptation. Sweet 粄, as the name suggests, is a sweet food. Sweet hometown, beautiful shape, is the rule of the cuboid. I used to listen to my grandmother talking about its production method: the glutinous rice, brown rice mixed together, ground into rice milk, crushed to the pressure after the water, the raw rice on the worship Kei, add some sugar, put some banana after mixing Oil, with double