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良好的营养状况,是保障部队健康、提高劳动效率的首要条件。及时的了解、防范与解决部队在营养方面可能发生与已经发生的问题,才能使部队营养保持一贯的良好状态。为对部队营养状况进行经常性的观察,乃于1957年11月3日至12月25日,以52天的时间,在南京军区卫生防疫检验所汤玉林同志的直接指导与帮助下,对八个大小单位担任25个不同工种人员的营养状况,做了初步的了解,现将所得结果整理报告如下。
Good nutritional status is the primary condition for safeguarding the health of the troops and improving labor efficiency. Timely understanding, precaution and solution of the troop nutrition problems that may have occurred and the problems that have occurred will enable the troop nutrition to maintain a consistent good condition. In order to regularly observe the nutritional status of the armed forces, it was conducted on November 3, 1957 to December 25, 1957 with 52 days’ direct instruction and assistance from Comrade Tang Yulin of the Nanjing Military Region Epidemic Prevention and Quarantine Bureau. Size units as 25 different types of workers nutritional status, made a preliminary understanding of the results are summarized below report.