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一、施肥对农产品品质的影响(一)有机肥料施用与农产品安全大量试验表明,施用有机肥料不仅能提高植物品质,而且在改善农副产品与果品外观品质,保持营养风味,提高商品价值方面也有独到的功效。农业部组织的攻关组对20余种植物的研究表明,在合理施用化肥的基础上增施有机肥料,能不同程度地改善所有供试植物的产品品质,如使小麦和玉米蛋白质增加2%～3.5%,面筋增加1.4%～3.6%,8种必需氨基酸增加0.3%～0.48%;大豆
I. Effect of fertilization on the quality of agricultural products (I) Application of organic fertilizers and safety of agricultural products A large number of experiments show that applying organic fertilizers can not only improve the quality of plants, but also improve the appearance quality of agricultural and sideline products and fruits, maintain nutritional flavor and enhance the value of commodities Efficacy. Research on more than 20 species of plants by the research team organized by the Ministry of Agriculture shows that applying organic fertilizers on the basis of rational application of fertilizers can improve product quality of all tested plants to varying degrees, for example, increase wheat and corn protein by 2% 3.5%, gluten increase 1.4% ~ 3.6%, 8 essential amino acids increased 0.3% ~ 0.48%; soybean