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餐饮单位的饮食卫生管理十分重要,管理得好有益于民,管理不善将对广大人民群众的身体健康造成极大的危害而餐饮单位所用食具是否符合卫生标准是衡量一个单位卫生管理水平高低的重要标准。2000~2001年我们对垦区部分餐饮单位食具的大肠杆菌
Food and beverage hygiene and management of catering units is very important, good management is good for the people, poor management will cause great harm to the general public’s health and food units used to meet hygienic standards is a measure of unit health management level Important criteria. 2000 ~ 2001 we reclamation part of the catering units utensils Escherichia coli