论文部分内容阅读
1999年10月8日,青岛市城阳区发生一起食和中毒,经调查及实验确证系食用鲜黄花莱所致,报告如下:1 流行病学调查 1999年10月8日下午青岛市城阳区卫生防疫站接区医院食物中毒报告后,立即赶赴现场调查。1999年10月8日由城阳区夏庄镇君屋配餐店将加工炒好的鲜黄花菜送至某独资单位职工食堂供中午用餐,经调查共136人食用,食量多者>100 g,少者50 g左右,先后有90人发病,发病率为66％,病前均未食用腐
October 8, 1999, Chengyang District, Qingdao City, a food and poisoning, confirmed by the investigation and experimental evidence of fresh yellow Calais caused by the Department, the report is as follows: 1 epidemiological survey October 8, 1999 afternoon Qingdao City Yang District Health and Epidemic Prevention Station District Hospital food poisoning report, immediately rushed to the scene investigation. October 8, 1999 by the Chengyang District Xiazhuang Zhen Jun House Restaurant fried fry fresh lily sent to a sole proprietorship staff canteen for lunch, the survey a total of 136 people eat more food intake> 100 g, less 50 g or so, there have been 90 incidence, the incidence was 66%, were not eaten rot before illness