一、品种选择。晒制干辣椒应选择果形小、辣味浓、果肉较薄的品种，以朝天椒最好，线椒也可。二、晒制方法。选择带柄无病虫、无伤口、果皮已发红或微红的辣椒，洗干净，放在中午阳光不能直射处晾晒。注意不可在强光下曝晒，否则会将辣椒晒伤，引起褪色。晒至八成干时，收... First, the choice of species. Drying chili should choose small fruit shape, spicy thick, thin flesh varieties to Chao Tianjiao the best, the line can also pepper. Second, drying method. Choose petioles without worms, no wounds, peel red or reddish peppers, washed clean, on the noon direct sunlight can not be drying. Be careful not to expose to light, otherwise it will sunburn, causing fading. When drying to 80% dry, close ...