美味必须得是你自己所认同的。——题记中国菜还是要由中国人来做。今年暑假,我去了一趟美国,在唐人街吃了所谓美式糖醋排骨后,发觉难以下咽。一大碗用玻璃碗装起的红色肉块,最上面盖着一层油,我印象中的糖醋排骨是美味,但这绝对称不上是美味。回想了下,江南的水,江南的人,江南的画连带江南的菜肴小吃,哪个不是秀气的?一个白底青纹的比巴掌大些的小碟,垫上一层米白色的垫纸,舀两块炒 Delicious must have your own identity. - Inscription Chinese dishes or to be done by the Chinese. This summer, I went to the United States to visit the so-called American sweet and sour pork ribs in Chinatown and found it hard to swallow. A large bowl filled with red meat in glass bowls, the top covered with a layer of oil, sweet and sour pork ribs in my impression is delicious, but this is definitely not called delicious. Looking back, the south of the water, Jiangnan people, Jiangnan painting together with the southern dishes snacks, which is not delicate? A white-green grain than the palm of the larger saucer, padded with a layer of padded rice paper, scoop Two fried