胶着的资本市场近两年,市场竞争加剧,原材料、人工成本不断上涨,这些现实中的压力迫使餐饮企业渴求资金,上市的愿望前所未有地强烈。然而,资本市场的行为方式从来不是雪中送炭,而是锦上添花。多家国内上市不成的餐饮企业转战H股上市,业内人士表示成功可能性不大。因为目前餐饮行业本身的商业环境还不成熟,比如有些餐饮企业为了保证利润,不给顾客开发票,不给员工上保险。但是,作为一家上市企业就不能这样做,如果一家餐饮企业因为 In the past two years, the market competition has intensified. Raw materials and labor costs have been on the rise. These real-world pressures have forced food and beverage companies to find their way to capital and the desire to go public has never been stronger. However, the behavior of the capital market has never been a breeze, but the icing on the cake. A number of domestically listed food and beverage companies fought H-share market, the industry said the success is unlikely. Because the restaurant industry itself is not yet ripe for the business environment, such as some catering enterprises in order to ensure profit, not to invoice customers, do not give employees insurance. However, as a listed company can not do so if a catering business because