①小春板潘春华②采此就餐的多半是年轻人，往往是回头客。他们不仅喜欢这里的口味，还爱好这种随到随做随吃，边看边吃的随意性。③小店每天营业时间是下午四点到凌晨三点。23岁的潘春华向一位日本厨师学了手艺后，在港岛湾一条路仔口处开了一爿小生鱼寿司店。小店地点好，一? ① Chun Chunhua small plate ② take this meal mostly young people, often repeat customers. Not only do they like the flavors here, but they also love the randomness of eating and eating as they please. ③ store daily business hours is four o’clock in the afternoon to three in the morning. Pan Chun-hwa, 23, learned a craft from a Japanese chef and opened a small fish sushi restaurant at a roadside exit on Island Bay. Store location is good, one?