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玉米鸡中翅原料:鸡中翅10段玉米粒300克生粉100克吉士粉80克腌料(芹菜节50克小米辣节30克胡萝卜片20克洋葱块50克老姜块20克大葱节20克料酒50毫升盐15克)、色拉油各适量制法:1.将鸡中翅逐一做刀工处理后(将肉剔向一端),纳盆加腌料腌45分钟,然后用干毛巾逐一搌干表面的水分。2.取玉米粒与生粉、吉士粉拌匀,再持鸡中翅去粘裹匀,等放入油锅炸至色金黄且熟时,捞出来以“每人每”的形式上桌。
Corn chicken wings in the raw material: 10 parts of the chicken wings 300 g cornstarch 100 grams of cheese 80 grams of marinade (celery Festival 50 grams of small spicy 30 grams of carrot slices 20 grams onion pieces 50 grams of ginger 20 grams of green onion Festival 20 grams of cooking wine 50 ml salt 15 grams), the amount of salad oil system of law: 1. The chicken wings do knife work one by one (the meat to the end), pickles plus marinade pickled 45 minutes, and then one by one with a dry towel Dry surface of the water. 2. Take corn kernels and raw meal, mix the custard powder, and then hold the chicken in the wings to sticky wrapped, and so on into the pan until the color golden and cooked, remove to “per person ” Form on the table.