近两年,福建省水产品深加工发展迅速,新产品层出不穷,水产加工产值大幅度增长,去年达13.4亿元,比上年增91％,今年预计可比去年增加3～5亿元,其中深度加工品产值超10亿元,占加工产值三分之二以上。 福建省水产品加工虽然起源很早,但直到本世纪五十年代,仍沿用“一把刀,一把盐”的传统方式;五十年代末出现冷藏制业;改革开放以后,才开始将保鲜加工作为水产发展的重要任务之一,特别是最近两年,注意以国内外市场为导向,深度加工有较大 In the past two years, deep processing of aquatic products in Fujian Province has developed rapidly. New products have emerged in an endless stream. The output value of fishery processing has increased significantly. Last year, it reached 1.34 billion yuan, an increase of 91% over the previous year. This year is expected to increase by 300-500 million yuan over last year, including deep processing. The product output value exceeds 1 billion yuan, accounting for more than two-thirds of the processing output value. Although the origin of aquatic product processing in Fujian Province was very early, it was not until the 1950s that the traditional method of “a knife and a salt” was used; in the late 1950s, cold industry began to appear; after the reform and opening up, it began to preserve freshness. Processing as one of the important tasks for the development of aquatic products, especially in the last two years, attention has been paid to the deeper