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本文从显示性比较优势、生产成本、价格以及在日本市场表现等方面对中国与韩国蔬菜的竞争力进行比较。研究发现,中国蔬菜与韩国蔬菜相比优势非常明显,区域经济一体化将使中国蔬菜对韩国市场出口得以进一步拓展。
This article compares the competitiveness of vegetables in China and South Korea in terms of comparative comparative advantage, production costs, prices and performance in the Japanese market. The study found that the advantages of Chinese vegetables compared with Korean vegetables are obvious. Regional economic integration will further expand the export of Chinese vegetables to the Korean market.