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预知香菇的出菇时间,特别是通过管理来干预它的出菇期,不仅可使管理工作主动,特别是在工厂化生产中,是十分必要的。现将善如寺厚、大森清寿等人报告以及我们应用此法的体会一并介绍如后,供参考。一、菌丝生长系数的计算菌丝生长速度与温度密切相关,不同品种间差异小于温度差异。善如寺厚等人将三个香菇品种从5℃到30℃的菌丝生长长度平均做为100,分7℃、7-17℃、17-27℃、27℃以上四个温度范围,各占比例见下表。
Predicting the fruiting hours of shiitake mushrooms, especially by managing them to intervene in the fruiting period, is not only necessary for the management to take the initiative, especially in industrialized production. Now good as Temple thick, Omori life longevity and other people’s reports and we use this method together as described later, for reference. First, the calculation of mycelial growth coefficient Mycelial growth rate and temperature are closely related to different varieties is less than the difference between the temperature difference. Good such as Temple Thick et al three mushroom varieties from 5 ℃ to 30 ℃ average length of mycelial growth as 100, points 7 ℃, 7-17 ℃, 17-27 ℃, 27 ℃ above four temperature range, each The proportion of the table below.