本文对苜蓿不同形态的加工饲料进行了比较评价,指出用化学制剂调制苜蓿青贮料在保存营养价值、提高畜产品产量和降低成本等方面都有好处,此外还指出,高温干燥苜蓿,将使营养价值和消化率大大降低。这两点都是十分重要的论点,对生产实践很有价值,应作为重要课题研进一步深入研究。 In this paper, alfalfa different forms of processed feed were compared and evaluated, indicating that alfalfa silage with chemical agents in the preservation of nutritional value, improve livestock products yield and reduce costs are all good, in addition also pointed out that the high temperature drying alfalfa will make nutrition Value and digestibility greatly reduced. Both of these points are very important arguments that are of great value to production practice and should be further studied as important topics.