小吃筵是以小吃为主的筵席,既然称为筵席,便有一定的规则和自己的特点。一桌筵席的成败,不仅取决于所用原料的优劣和烹调技术的高低,而且取决于冷菜、热菜、小吃等各类品种的巧妙组合。在组合方面小吃筵与传统筵席既有联系,又有区别。 Snack feast is a snack-based feast, since it is called a feast, there are certain rules and their own characteristics. The success or failure of a table depends not only on the quality of raw materials used and on the level of cooking techniques, but also on the ingenious combinations of cold vegetables, hot vegetables and snacks. In the combination of snack feast with the traditional banquet both, there are differences.