煎茶道肇始于陆羽《茶经》,南宋时,日本荣西禅师把茶种、茶艺从中国带回日本,煎茶开始在日本流行。此后江户时代初期千利休创立抹茶道,而煎茶道一时偃息。至江户时代中期,黄檗宗万福寺的禅师高游外重新确立煎茶的法与道。高游外五十七岁时,带了一套茶具由佐贺到京都,在岚山、鸭川、相国寺一带设通仙亭,挂茶旗,设茶炉,煎茶而卖,摆铜钱筒,开始了长 Fried tea ceremony began in Lu Yu, “Tea”, the Southern Song Dynasty, Japanese Rongxi Zen master tea species, tea from China back to Japan, Jiancha began to pop in Japan. After the early Edo period Senlis created Mushu Road, and fried tea Road temporarily reduce interest rates. In the middle of the Edo period, Zen Buddhism of the Buddhism Monastery of Huangbanzong Wanfu Temple re-established the law and practice of decocting the tea. Fifty-seven years old high tour, with a set of tea from Saga to Kyoto, Arashiyama, Kamogawa, Xiangguosi area set up cents booths, hanging tea flag, set tea stove, Jiancha and sell, put copper tube, start Long