《中国蔬菜栽培学》(第二版)将于2009年10月下旬由中国农业出版社出版发行。全书约250万字,分总论、各论、保护地蔬菜栽培、采后处理及贮藏保鲜共4篇。总论篇概要地论述了中国蔬菜栽培的历史、产业现状,中国蔬菜的起源、来源和种类,蔬菜作物生长发育和器官形成与产品质量的关系 China Vegetable Cultivation (Second Edition) will be published by China Agricultural Press in late October 2009. The book is about 2.5 million words, sub-summary, theory, protected vegetable cultivation, post-harvest processing and storage of a total of four. The article summarizes the history of Chinese vegetable cultivation, the current status of the industry, the origin, source and type of Chinese vegetables, the relationship between the growth and development of vegetable crops and organ formation and product quality