论文部分内容阅读
有一个日本商人A君在日本东京经营中国菜,生意很红火。不久,三个中国留学生也在对面开了个中国餐馆。开始只是一个小门脸,因为他们是正宗,自然中国菜做得好,把这位日本商人的生意抢走了不少。餐馆经理很着急,与A君商量用什么办法和对面竞争。谁知A君却让餐馆经理每天去对面买一份留学生们做的中国菜认真研究。一个月后全部买齐了,然后在报纸上刊登广告,大举推出这些菜,每款价格均比对面贵出三倍。经理十分不解,认为这不是为人家做广告吗?
A Japanese businessman, A King, runs Chinese food in Tokyo, Japan, and the business is booming. Soon, three Chinese students also opened a Chinese restaurant opposite. The beginning is just a small door face, because they are authentic, natural Chinese dishes well, the Japanese businessman’s business robbed a lot. Restaurant manager in a hurry, discuss with A monarch how to use the opposite and competition. Who knows A Jun let the restaurant manager to go across the day to buy a copy of the Chinese students to do a serious study. A month later all bought together, and then advertise in the newspaper, launched a large number of these dishes, each price is three times more expensive than the opposite. Manager very puzzled, think this is not for people to advertise it?