据有关部门统计,长期以来,我国农产品产后损失严重,果蔬、肉类、水产品流通腐损率分别达到20%～30%、12%、15%,仅果蔬一类每年损失就达到1000亿元以上。国家发改委的信息表明,我国仅食品行业冷链物流的年需求量就在1亿吨左右,年增长率在8%以上。目前,国内有1万多家超级市场及大型超市亟待引入冷冻 According to statistics from relevant departments, for a long time, the loss of agricultural products in China has suffered serious losses after their delivery. The spoilage rates of fruits, vegetables, meat and aquatic products have reached 20% -30%, 12% and 15%, respectively, and the annual losses of fruits and vegetables alone have reached 100 billion yuan the above. National Development and Reform Commission’s information shows that China’s food-only cold chain logistics in the annual demand of about 100 million tons, an annual growth rate of 8% or more. At present, more than 10,000 domestic supermarkets and large supermarkets are urgently required to be frozen