为了调整酒和杯之间的平衡,人们所需要做的就是大量生产品质出众的葡萄Fmile Peynaud在其著作《品酒的技艺与学问》一书中曾记述,葡萄栽培技术是随着为品尝美酒而设计出玻璃杯这一特殊产品而一同出现的。葡萄酒本身已经退居次要地位,即使是其转瞬即逝的身影也好像只为了增添一下玻璃杯的复杂装饰。这种情况一直持续了很久。那些没有五光十色的杯把儿、细致雕琢的杯壁和蚀刻装饰的玻璃酒杯,都被人们认为是名不副实的。也许,为了调整酒和杯之间的平衡,人们所需要做的就是大量生产品质出众的葡萄,并且使设计出的酒杯更好地揭示出美酒的全部特色。于是,在二十世纪中期,这两个条件都 In order to adjust the balance between wine and glass, all you have to do is mass-produce grapes of exceptional quality Fmile Peynaud, in his book, “The Art and Knowledge of Wine Tasting,” describes the technique of viticulture as it comes to tasting fine wines And design a glass of this special product and appear together. The wine itself has been relegated to a secondary position, even its fleeting figure seems to be just to add a glass of sophisticated decoration. This situation has been going on for a long time. Those who do not have bright and colorful cups, carved glass walls and etched decorative glass, are regarded as unworthy of the. Perhaps, in order to adjust the balance between wine and glass, all that needs to be done is to mass produce grapes of superior quality and to make the designed glass better reveal the full beauty of the wine. Thus, in the mid-twentieth century, both of these conditions were true