坦洋工夫红茶名列福建三大工夫红茶之首,产于福建福安。在清咸丰、同治及民国时期,即公元1851年一1936年,坦洋村茶农用手工萎凋、揉捻、发酵、干燥、烘焙法精研红茶成功,经广州远销西欧,声名远播,享誉中外。工艺历史上,坦洋工夫在初制过程中,要着重掌握好萎凋、发酵工艺,在高山茶区则十分重视加温发酵的技术处理。产地在白云山800米海拔以上的坦洋采茶为佳。坦洋工夫红茶试制成功后,经 Tanyang Gongfu black tea ranks among Fujian’s three major black tea, produced in Fu’an, Fujian. During the period of Qing Xianfeng, Tongzhi and Republic of China, 1851-1366 AD, the tea farmers in Tanyang village succeeded in hand-withering, rolling, fermenting, drying and baking methods to successfully research black tea. The tea was exported to Western Europe by Guangzhou and became famous both at home and abroad. . Process history, Tanyang work in the primary process, we should focus on grasping withered, fermentation process, the mountain tea area is very much emphasis on the fermentation process technology. Origin of 800 meters above sea level in Baiyun Mountain Tan Yang picking tea is better. Tanyang Gongfu black tea trial success, after