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据日本《产经新闻》报道,日本预防癌症研究所的平山雄所长通过研究认为,多吃含有B胡萝卜素的黄绿色蔬菜,可起到预防癌症的作用。
According to Japan’s Sankei Shimbun, director of Japan’s Institute for the Prevention of Cancer, Ping Shanxiong through research that eat more yellow-green vegetables containing B-carotene can play a role in cancer prevention.