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烹调祖师爷彭祖据说,人类发展史上,中国人第一个将食物做出味道,即美味又有营养的是“彭祖”。帝尧时期,颛顼的第八代玄孙钱铿是个善于鼓捣食物的人。尧由于终日忙于治水,体力不支而昏倒,多日不能进食。这时,钱铿做了一碗由野鸡肉糜熬制的汤献于帝尧。尧用过后不但苏醒了,还体力大增。于是,钱铿受到了尧的褒奖。尧将今天的徐州地方作为钱铿的封地,建立了大彭国。钱铿就是后人称之的彭祖了。后人将那野鸡肉熬的汤称之谓“天
It is said that in the history of human development, the first Chinese to make food taste, that is delicious and nutritious is ”Peng Zu.“ Emperor Yao period, the eighth generation of Zhuanxuan Qian Keng Qian Keng is a good person to tinker with food. Due to being busy all day with water treatment, Yao fainted, unable to eat for many days. At this moment, Qian Keng made a bowl of soup cooked by pheasant chicken meat to Emperor Yao. Yao not only wakes up, but also greatly increased physical strength. Thus, Qian Keng Yao has been praised. Yao will today Xuzhou place as Qian Feng’s fiefs, the establishment of a large Peng country. Qian Keng is the future generations of Peng Zu said. Descendants of that chicken boiled soup that the so-called ”days