我们一直在为吃什么而烦恼。改革开放之前,物资匮乏,生活困难,吃了上顿愁下顿,日子过得紧巴巴,家庭妇女最担心的就是米缸见底。慢慢解决了温饱问题,但下馆子对于平常家庭而言,依然是一件很奢侈的事,只有在重大节日或者来贵客了才舍得。那个时候餐馆大 We are always worried about what we eat. Before the reform and opening up, the lack of materials, living difficulties, eating on the Dayton worry, living a tight grip, the most worried about family women is the bottom of the rice tank. Slowly solved the problem of food and clothing, but the restaurant for the average family, it is still a very luxury thing, only in the major holiday or to deny the guests were willing. The restaurant was big at that time