日本医学界研究显示,多吃菠萝可以避免心脏病。研究人员曾经对140名患者进行临床试验,给他们服用一种由菠萝中提炼出来的物质。两年后观察,发现因心脏病死亡的人数由20%减到2%。原因是由于菠萝含有的物质不但可使心血管血块消散,还可及早抑制血液凝块形成。 Japanese medical research shows that eating pineapple can prevent heart disease. Researchers used to conduct clinical trials in 140 patients and gave them a substance extracted from pineapple. Two years later, the number of deaths from heart disease was reduced from 20% to 2%. The reason is that pineapples contain substances that not only can dissipate cardiovascular blood clots, but also inhibit blood clot formation as early as possible.