时常在起床时为了提神,抓起几瓣茶叶,用沸水冲上一杯。那杯中躺着几片绿叶,随着沸水的注入,上下翻飞,尽情地释放着自己的能量。茶叶必定要用十分的热情才能赶跑苦涩,淡出馨香;必定要饱受煎熬,才可瘦出风骨,领略出“茶话力略无尘土,荷香剩有水兼风”的境界。静望着桌上的茶,茶的 Often in order to get up in order to get up, grab a few petals and pour a cup of boiling water. There were a few green leaves lying in the cup, and they flew up and down as the boiling water poured in, releasing their energy as much as possible. Tea must use a lot of enthusiasm to drive away the bitterness and fade away the fragrant fragrance; it must be suffering from suffering before it can lose its strength and appreciate the realm of “there is little dust in tea, and there is water and wind in the lotus root”. Looking at the table with tea, tea