一、昆虫食品简介世界上的昆虫约有100多万种,目前已知的可食用昆虫就有3650余种。几乎每一种都含有丰富的蛋白质,是一个微型营养库。如白蚁,体内干物质80%是蛋白质和脂肪,其热量比牛肉还高两倍。氨基酸种类齐全,微量元素丰富,含有许多生物活性物质,昆虫血液中所含的游离氨基酸量是人体血液的数十倍,种类达20种。吃昆虫并非是为了追求时尚。经常食用昆虫可帮助人们防治肥胖、高血压等疾病。可食昆虫是一项潜力巨大、可更新的自然 First, the insect food Brief introduction The world’s insects about 1000000 species, there are currently known edible insects, there are more than 3650 kinds. Almost every one is rich in protein and is a mini-nutrition library. Such as termites, the body of 80% of the dry matter is protein and fat, its calories than beef is also twice as high. Amino acid variety, rich in trace elements, contains many bioactive substances, insect blood contains the amount of free amino acids in human blood several times, up to 20 species. Eating insects is not for fashion. Regular consumption of insects can help people control obesity, high blood pressure and other diseases. Edible insects are a great potential, renewable nature