草菇是生长在热带和亚热带最优美食菌之一,是民间经常采集的对象。据《宁德县志》载:“……城北瓮窑禾朽,雨后而蕈生,宛如星斗丛簇竞吐,农人集而投于市……”读后尚可想见当日野菇勃生、竞相采撷的盛况. 草菇本以生于腐烂稻草而得名,异名甚多,如“秆菇”、“麻菇”、“贡菇”、“兰花菇”、“家生菇”,皆与早期栽培史有关。草菇的学名为Volvariella volvacea,意即“被菌托包裹着的蘑菇”(苞脚菇)。今南方人多称之为“兰花菇”,典雅清丽、殊不可解.有人以为兰花菇之得名,与干制后之菇香有关,实乃臆测之词。按“兰花菇”当为“南华菇”之音讹,而草菇之名为“南 Straw mushroom is one of the best gustatory bacteria that grows in the tropics and subtropics and is often collected by folk. According to “Ningde County,” contains: “... ... north of the city of urn kiln rot, after the mushrooms and rain, like Starbucks cluster vomiting, farmers set and put in the city ... ...” After reading the day you can still imagine wild mushroom, Competing pick the grand occasion. Straw mushroom was named after the birth of rotten straw, many different names, such as “straw mushroom”, “mushroom”, “tribute mushroom”, “mushroom”, “mushroom” And early history of cultivation. Straw mushroom’s scientific name is Volvariella volvacea, which means “was covered by bacteria care mushroom” (clams). Today, the southerners often call it “Orchid Mushroom,” elegant and elegant, unsurprising. Some people think that the name of orchids mushrooms, and dried mushrooms on the post, is speculation. Press “Orchid Mushroom” as “South China Mushroom” sound correct, and the name of straw mushroom "South