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据《辽沈晚报》载:一名女孩子于当晚和次日的早、中餐连续三顿吃完2斤炒鸡肝后,出现头晕、头痛、恶心、呕吐及轻微腹泻现象,第三天眼睛开始充血,鼻、口唇周围表皮脱落,直至全身表皮陆续脱落。去中国医大二院急诊,经检查确诊为急性维生素A中毒,原因是短时间内吃了过量的鸡肝。许多人知道过量服鱼肝油可以引起维生素A中毒,然而过量吃家禽家畜的肝脏也可引起维生素A中毒却鲜为人知。原来动物肝脏含有大量维生素A,鸡肝中含量尤为丰富。据测定每100克鸡肝含维生素A50900国际单位,是猪肝中维生素A含量的5倍
According to “Liaoshen Evening News” contains: a girl in the evening and the next morning, Chinese food for three consecutive meals after eating 2 pounds of fried chicken liver, dizziness, headache, nausea, vomiting and slight diarrhea, the third day eyes Start congestion, nasal, epidermal shedding around the lips, until the body gradually shed off the epidermis. To China Medical University Second Hospital emergency department, diagnosed as acute vitamin A poisoning, because a short period of time to eat excessive liver. Many people know that excessive doses of cod liver oil can cause vitamin A poisoning, however, excessive consumption of poultry and livestock liver can also cause vitamin A poisoning is little known. The original animal liver contains a lot of vitamin A, chicken liver is particularly rich in content. It is determined that every 100 grams of chicken liver contains vitamin A50900 international units, is five times the vitamin A content in liver