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Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.
Based on the analysis of physical and chemical properties of soil, nutrient elements and biochemical compositions of tea leaves, the relationship between soil characters and tea quality was studied. The results showed that soil total phosphorus, potassium, available potassium, copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves. Hotter, soil pH, organic matter, total nitrogen, potassium, exchangeable calcium, magnesium, available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.