五味菜，也叫莱荆芥，茎四棱，叶长圆形，浅绿色，全株含辛、香、麻、辣、凉五种味道，故名五味莱。其必人心脾的特殊芳香气味，吊人味口，诱人食欲。嫩茎尖带叶可食用，生熟皆可。内含人体所需多种维生素。氨基酸及铁、磷、锌等微量元素，还有治疗肺病、气管炎、脾虚、伤暑等 Five flavors of vegetables, also known as Lai Nepeta stem quadrilateral, leaves oblong, light green, whole plant with Xin, Hong, Ma, spicy, cool five flavors, hence the name five taste Levin. Its special fragrant aroma, hanging human taste, appealing appetite. Tip stem leaves with edible, raw and cooked can be. Contains the human body needs a variety of vitamins. Amino acids and iron, phosphorus, zinc and other trace elements, as well as the treatment of lung disease, bronchitis, spleen deficiency, summer heat, etc.