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爱上蒸菜理由真的是太多了:因为它的原料选择最丰富;它的烹调过程最简单;它的原味保留最完整;它的营养最容易被吸收!来吧,让我们立即享受蒸味的魅力吧!黄金和果子材料南瓜200g糯米粉150g红豆沙300g枸杞1粒做法1)南瓜去皮、籽后切成大块,上锅大火蒸熟,用刀背碾成泥,过筛。2)糯米粉加入南瓜泥中揉匀,分成小块,擀成圆饼,包入红豆沙馅。3)用牙签压出南瓜花纹,点缀上枸杞,大火蒸8分钟。
The reason why I love steamed dish is really too much: because it has the most abundant raw material choice; it has the simplest cooking process; it retains the most intact flavor; its nutrition is most easily absorbed! Come on, let’s enjoy steamed immediately Flavor charm! Gold and fruit materials Pumpkin 200g glutinous rice flour 150g red bean 300g medlar 1 practice 1) pumpkin peeled, seeds and cut into large pieces, the pan fire steamed, with a knife back grind, sieved. 2) glutinous rice flour into the pumpkin knead, divided into small pieces, roll into a round cake, wrapped in red bean paste. 3) Squeeze the pumpkin pattern with a toothpick, embellished with Chinese wolfberry, the fire for 8 minutes.